Hearty Minestrone Soup
1 pound bulk Italian sausage
2 cups sliced celery
1 cup chopped onion
6 cups chopped zucchini
1 can (28 ounces) tomatoes, undrained, cut up
1 1/2 cups chopped green pepper
1 1/2 teaspoons Italian seasoning, optional
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon sugar, optional
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
In a large saucepan, brown the sausage. Remove with a slotted spoon to paper towel to
drain, reserving 1 tablespoon of drippings. Sauté celery and onion in the
drippings for 5 minutes. Add sausage and remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 20-30 minutes or until the vegetables are tender.
Yield: 9 servings
